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Ethiopian cultural food


የሐበሻ ዶሮ ወጥ

ከተለያዩ የሐበሻ ቅመማ ቅመሞች የተዘጋጀ

 

Habesha chicken stew

Prepared from various Habesha spices.

  • ለበለጠ  መረጃ  በስልክ  መስመራችን  09 44 36 97 53  ወይም   09 76 00 69 40Ethioamazon@gmail.com  ሀሳቦትን ያስቀምጡልንFor more information, please call us directly to 09 44 36 97 53 or 09 76 00 69 40

    or email us @ ethioamazon@gmail.com. 

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They want to Ethiopian traditnoal food stew

$5,900.00 $9,400.00

  • ETB: Br732,779.98
  • UGX: UGX21,733,829.71

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አስፈላጊ ጥሬ ዕቃዎች
1 ዶሮ (ከ1 ኪሎ ግራም እስከ 1 ኪሎ ግራም ከሩብ የሚመዝን)
1 መካከለኛ ጭልፋ (100 ግራም) የተገረደፈ ባሮ ሽንኩርት
2 መካከለኛ ጭልፋ (200 ግራም) የተገረደፈ ካሮት 2 መካከለኛ ጭልፋ (200 ግራም) የተገረደፈ ቀይ ሽንኩርት
6 የሾርባ ማንኪያ (100 ሚሊ ሊትር) ዘይት
1 የሻይ ማንኪያ ጨው

1 ዝንጣፊ ሮዝሜሪ (የጥብስ ቅጠል)

1 የሻይ ማንኪያ ቁንዶ በርበሬ

1 ሊትር ቺክን ስቶክ (ከዶሮ የተሠራ መረቅ

  1. ዶሮውን መበለትና ማጽዳት
    2. ቀይ ሽንኩርቱን በዘይት ማቁላላትና ካሮቱን እና ባሮውን ጨምሮ ማቁላላት
    3. ቺክን ስቶኩን ጨምሮ ማንተክተክ፣ ከዚያም ሮዝሜሪውን መጨመር
    4. የዶሮውን ሥጋ መጥበሻ ላይ በነጩ ጠብሶ በድስቱ ውስጥ ጨምሮ ማብሰል፣
    5. ጨውና ቁንዶ በርበሬ ጨምሮ ማውጣት
    6. ለገበታ ሲፈለግ መረቅ በሥጋው ላይ እያፈሰሱ ማቅረብ
    Essential raw materials

1 chicken (weighing between 1 pounds and 1 kilograms of rubble)

1 medium spoon (100 grams) whipped baroness

1 medium spoon (200 grams) whipped carrot 2 medium spoon (200 grams) beaten onion

6 tablespoons (100ml) of oil

1 teaspoon of salt

1 rosemary (wash leaf)

1 teaspoon of pepper

1 liter of chick stock (chicken ink

  • widowing and cleaning the chicken
  • Snub the onion with oil and add the carrots and barrow
  • Get up, including Chick Stock, then add the rosemary
  • He roasted the chicken meat with a white frying pan and added it to the pot,
  • Extract salt and pepper
  • Pouring on the meat the need for a meal.
  •   

     

Product Code: N/A SKU: 87 Category:

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