Ethiopian cultural food

በኢትዮጵያ ውስጥ የሚገኝ ተክል ነው።

ባጠቃላይ የሚያለዝብ የሚያስቀምጥ መጠጥ ሆኖ ይጠቀማል። ከሁዳዴ ጾም በኋላ ለፋሲካ ድግስ ለማዘጋጀት የሚያለዝብ ተልባ መጠጥ ይጠጣል። መጠጡም ለመስራት፣ ዘሮቹ ትንሽ ይጠበሱና ይፈጩ።

It is a plant found in Ethiopia.

It generally uses it as a refreshing place to store. After the fasting of Hudadeh, he drinks a lazy lace to prepare for an Easter feast. And the drink to make it work, the seeds roasted and grinded a little

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